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Clinical Studies

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It is crucial that the health claims attached to these products be substantiated in well-designed, double-blind clinical trials that have well constructed placebo-controlled parallel designs.

Products containing soy protein and isoflavones are currently involved in multiple clinical studies evaluating their effectiveness in all aspects of health benefits of soy. DrSoy brand of soy foods and snacks are the products of choice in 8 of such clinical trials. DrSoy products have been chosen for these trials because they are tasty and the volunteers in these studies are willing to eat them on a regular basis for a long period of time (2 to 3 times a day and sometimes for a period of 2 years or more).

These studies are as follows:

•Dietary soy protein and breast cancer risk factors reduction.

•Dietary soy protein and lean body (muscle) mass formation.

•Soy as a preferred protein in patients with diabetes and kidney disease.

•Soy and menopausal health (cardiovascular, bone, symptoms).

•Soy's isoflavones potential role in uterine fibroid size reduction.

•Soy's role in serum lipid regulation.

•Soy the right protein for long term weight loss.

•The use of soy protein in patients on kidney hemodialysis.

DrSoy's Nutrition contributes to the Breast Cancer Research

 

 

 

 

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